Like any other cabbage, broccoli is rich in cellulose, folic acid, potassium, calcium and various phytonutrients - natural substances that reduce the risk of heart disease, diabetes and even some cancers, according to the University of Illinois ( 1).
Among other things, broccoli contains a powerful antioxidant beta-carotene, sulforaphane, as well as vitamins C and K. However, in order to ensure that all useful trace elements are preserved in the prepared product, it is recommended not to broccoli in water, and only slightly to extinguish this cabbage.
Many people think potatoes are by default a harmful food, although this is not entirely true. It all depends on the type of potato and the way it is cooked. Deep-fried potatoes or chips are definitely harmful, whereas sweet potatoes baked in foil and retained all useful substances and vitamins are useful.
The usual white potatoes are rich in potassium, magnesia, phosphorus and vitamin B6, and one tuber of sweet potato( sweet potato) contains three daily norms of vitamin A, a natural immunostimulant. Interestingly, recent studies show that the best way to eat potatoes is to cool down( 2).
Due to the high antioxidant content, the leaves of iceberg lettuce, spinach, arugula and other green plants are extremely useful. They not only contain vitamins A, B6, C, E, K, but also important for the body minerals, such as selenium, zinc, phosphorus, calcium, magnesium, iron.
Salad leaves can serve as an excellent addition to almost any dish, especially meat steaks. Recall that the salad should be consumed in fresh form - with thermal treatment or during freezing, most of the useful microelements contained in it, is destroyed.
Salmon and salmon
FitSeven already wrote that eating only 100 grams of fatty fish( salmon, salmon or trout) at a frequency of 4-5 times a week completely covers the body's need for omega-3 fatty acids necessary for proper functioningnervous system and metabolism.
Note also that salmon contains a large amount of protein with a high digestibility and an excellent profile of amino acids. In 100 grams of this fish contains up to 27 grams of protein - more than in red meat or chicken. This makes the salmon an important product for muscle growth.
Despite the common misconception, it is useful as a protein of a chicken egg, and its yolk. The cholesterol contained in it has no direct relation to an increase in the level of "bad" cholesterol in the blood, and there is no upper rate of consumption of eggs per day.
Eggs are an excellent source of easy to digest animal protein, which is especially important in training for muscle growth or with a diet for weight loss. You can eat eggs as for breakfast in the form of an omelet or scrambled eggs, and use them as a snack by making a delicious homemade sandwich.
Oatmeal is one of the best options for breakfast. It not only quickly and permanently fills the stomach and improves digestion by keeping a high amount of fiber and beta-glucagon, but also lowers cholesterol in the blood. Of minerals, oatmeal is rich in manganese, zinc and copper.
However, we note that sweetened oatmeal instant cereals and most kinds of granola contain a huge amount of sugar( or other fast carbohydrates) - the benefits of these products are very controversial. Try to cook oatmeal porridge yourself from oatmeal.
The consumption of one lemon per day completely covers the norm of vitamin C, raises the level of "good" cholesterol, and also strengthens bones( 2).You can use lemon juice while cooking meat, use it as a salad dressing and add a lemon slice to the tea.
Pectins, contained in lemons and other acidic fruits, strengthen the motor function of the large intestine and contribute to the digestive process - in fact, they "pull" toxins out of the body. In addition, citrus flavonoids, contained in lemon, have anti-inflammatory effect.
Almonds and other nuts( for example, cedar and walnuts) are rich in magnesium, iron, phosphorus, zinc, copper, vitamins E and A. They contain a lot of protein, and due to the monounsaturated fat content, nuts lower cholesterol in the blood and reduce the risk of developingheart diseases.
Despite the fact that nuts are an ideal snack, remember that they are extremely caloric - a day it is recommended to eat no more than 30 grams. In addition, avoid fried, candied and salted nuts, as well as mixtures with potentially hazardous to health dried fruit.
According to the study of Harvard Medical School , people who regularly eat strawberries, strawberries, blueberries and other wild berries are less likely to suffer from diseases related to age-related memory disorders and logical functions.
Other scientific studies show that polyphenols contained in bright berries help in the fight against obesity, preventing the formation of new fat cells( 1).In addition, scientists believe that the use of strawberries can normalize and high blood pressure.
Water is one of the most important elements of a healthy person's nutrition, without it life is impossible as such. Unfortunately, the quality of drinking water from a tap in big cities is far from ideal, and household filters only improve the taste of water, without fundamentally changing its composition.
Daily use of medicinal mineral water is especially useful for the health of athletes - bicarbonate mineral water accelerates the recovery of muscles by regulating the alkalinity of blood, and magnesium mineral water relieves stress, stimulates the intestine and improves digestion.
Oatmeal porridge - the best choice for breakfast, sweet potatoes baked in foil and broccoli, slightly stewed - an ideal option for dinner, salmon and salmon are an excellent source of protein and omega-3 fatty acids, and almonds andStrawberry - tasty and healthy snacks for easy snack.
- 'What Are The Top 10 Healthy Foods?' By Medical News Today, source
- 'The 10 Healthiest Foods on the Planet' by Fitness Magazine, source
- 'Strawberries And Blueberries' Halt Cognitive Decline In Elderly', source